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Environment
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Sediments
- Biodegradation preference for isomers of alkylated naphthalenes and benzothiophenes in marine sediment contaminated with crude oil
- Characterisation and isomerisation of mono- and di-unsaturated highly branched isoprenoid (HBI) alkenes: Considerations for palaeoenvironment studies
- Chemical characterization of organic microcontaminant sources and biological effects in riverine sediments impacted by urban sewage and pulp mill discharges
- Global and selective detection of organohalogens in environmental samples by comprehensive two-dimensional gas chromatography–tandem mass spectrometry and high-resolution time-of-flight mass spectrometry
- Identification of a novel alkenone in Black Sea sediments
- Occurrences, sources and risk assessment of short- and medium-chain chlorinated paraffins in sediments from the middle reaches of the Yellow River, China
- Retrospective analysis by data processing tools for comprehensive two-dimensional gas chromatography coupled to high resolution time-of-flight mass spectrometry: A challenge for matrix-rich sediment core sample from Tokyo Bay
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Air
- Alkanes and aliphatic carbonyl compounds in wintertime PM2.5 in Beijing, China
- Behaviour of taffic emitted semi-volatile and intermediate volatility organic compounds within the urban atmosphere
- Characterization of short- and medium-chain chlorinated paraffins in outdoor/indoor PM 10/PM 2.5/PM 1.0 in Beijing, China
- Size-resolved physico-chemical characterization of diesel exhaust particles and efficiency of exhaust aftertreatment
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Soil
- Brachybacterium sp. CH-KOV3 isolated from an oil-pollutedenvironment–a new producer of levan
- Identification and evaluation of chlorinated nonane paraffins in the environment: A persistent organic pollutant candidate for the Stockholm Convention?
- Release of chlorinated, brominated and mixed halogenateddioxin-related compounds to soils from open burning of e-waste inAgbogbloshie (Accra, Ghana)
- Spatial distributions and transport implications of short- and medium chain chlorinated paraffins in soils and sediments from an e-waste dismantling area in China
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Water
- Aquatic hazard assessment of a commercial sample of naphthenic acids
- Establishing a link between composition and toxicity of offshore produced waters using comprehensive analysis techniques – A way forward for discharge monitoring?
- Formation of known and unknown disinfection by-products from natural organic matter fractions during chlorination, chloramination, and ozonation
- Halogenated organic contaminants of concern in urban-influenced waters of Lake Ontario, Canada: Passive sampling with targeted and non-targeted screening
- Identifying unknown by-products in drinking water using comprehensive two-dimensional gas chromatography quadrupole mass spectrometry and in silico toxicity assessment
- Nontarget approach for environmental monitoring by GC x GC-HRTOFMS in the Tokyo Bay basin
- Optimization and validation of a derivatization method with boron trifluoride in ethanol for analysis of aromatic carboxylic acids in water
- Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
- Spatial distributions and homolog profiles of chlorinated nonane paraffins, and short and medium chain chlorinated paraffins in soilsfrom Yunnan, China
- Spatial variations in the occurrence of potentially genotoxic disinfection by-products in drinking water distribution systems in China
- Tracking changes in composition and amount of dissolved organic matter throughout drinking water treatment plants by comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry
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Contamination
- Assessing spatial and temporal variability of acid-extractable organics in oil sands process-affected waters
- Bicyclic naphthenic acids in oil sands process water: Identification by comprehensive multidimensional gas chromatography–mass spectrometry
- Characterization of the reactivity and chlorinated products of carbazole during aqueous chlorination
- Comprehensive chemical characterization of lubricating oils used in modern vehicular engines utilizing GC x GC-TOFMS
- Comprehensive two-dimensional gas-chromatography-based property estimation to assess the fate and behavior of complex mixtures: A case study of vehicle engine oil
- Determination of short-chain chlorinated paraffins using comprehensive two-dimensional gas chromatography coupled with low resolution mass spectrometry
- Improved coverage of naphthenic acid fraction compounds by comprehensive two-dimensional gas chromatography coupled with high resolution mass spectrometry
- Naphthenic acids in oil sands process waters: Identification by conversion of the acids or esters to hydrocarbons
- Non-targeted analysis of electronics waste by comprehensive two-dimensional gas chromatography combined with high-resolution mass spectrometry: Using accurate mass information and mass defect analysis to explore the data
- Tissue PAH, blood cell and tissue changes following exposure to water accommodated fractions of crude oil in alligator gar, Atractosteus spatula
- Alkanes and aliphatic carbonyl compounds in wintertime PM2.5 in Beijing, China
- Aquatic hazard assessment of a commercial sample of naphthenic acids
- Assessing spatial and temporal variability of acid-extractable organics in oil sands process-affected waters
- Behaviour of taffic emitted semi-volatile and intermediate volatility organic compounds within the urban atmosphere
- Bicyclic naphthenic acids in oil sands process water: Identification by comprehensive multidimensional gas chromatography–mass spectrometry
- Biodegradation preference for isomers of alkylated naphthalenes and benzothiophenes in marine sediment contaminated with crude oil
- Brachybacterium sp. CH-KOV3 isolated from an oil-pollutedenvironment–a new producer of levan
- Characterisation and isomerisation of mono- and di-unsaturated highly branched isoprenoid (HBI) alkenes: Considerations for palaeoenvironment studies
- Characterization of short- and medium-chain chlorinated paraffins in outdoor/indoor PM 10/PM 2.5/PM 1.0 in Beijing, China
- Characterization of the reactivity and chlorinated products of carbazole during aqueous chlorination
- Chemical characterization of organic microcontaminant sources and biological effects in riverine sediments impacted by urban sewage and pulp mill discharges
- Comprehensive chemical characterization of lubricating oils used in modern vehicular engines utilizing GC x GC-TOFMS
- Comprehensive two-dimensional gas-chromatography-based property estimation to assess the fate and behavior of complex mixtures: A case study of vehicle engine oil
- Determination of short-chain chlorinated paraffins using comprehensive two-dimensional gas chromatography coupled with low resolution mass spectrometry
- Establishing a link between composition and toxicity of offshore produced waters using comprehensive analysis techniques – A way forward for discharge monitoring?
- Formation of known and unknown disinfection by-products from natural organic matter fractions during chlorination, chloramination, and ozonation
- Global and selective detection of organohalogens in environmental samples by comprehensive two-dimensional gas chromatography–tandem mass spectrometry and high-resolution time-of-flight mass spectrometry
- Halogenated organic contaminants of concern in urban-influenced waters of Lake Ontario, Canada: Passive sampling with targeted and non-targeted screening
- Identification and evaluation of chlorinated nonane paraffins in the environment: A persistent organic pollutant candidate for the Stockholm Convention?
- Identification of a novel alkenone in Black Sea sediments
- Identifying unknown by-products in drinking water using comprehensive two-dimensional gas chromatography quadrupole mass spectrometry and in silico toxicity assessment
- Improved coverage of naphthenic acid fraction compounds by comprehensive two-dimensional gas chromatography coupled with high resolution mass spectrometry
- Naphthenic acids in oil sands process waters: Identification by conversion of the acids or esters to hydrocarbons
- Non-targeted analysis of electronics waste by comprehensive two-dimensional gas chromatography combined with high-resolution mass spectrometry: Using accurate mass information and mass defect analysis to explore the data
- Nontarget approach for environmental monitoring by GC x GC-HRTOFMS in the Tokyo Bay basin
- Occurrences, sources and risk assessment of short- and medium-chain chlorinated paraffins in sediments from the middle reaches of the Yellow River, China
- Optimization and validation of a derivatization method with boron trifluoride in ethanol for analysis of aromatic carboxylic acids in water
- Release of chlorinated, brominated and mixed halogenateddioxin-related compounds to soils from open burning of e-waste inAgbogbloshie (Accra, Ghana)
- Retrospective analysis by data processing tools for comprehensive two-dimensional gas chromatography coupled to high resolution time-of-flight mass spectrometry: A challenge for matrix-rich sediment core sample from Tokyo Bay
- Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
- Size-resolved physico-chemical characterization of diesel exhaust particles and efficiency of exhaust aftertreatment
- Spatial distributions and homolog profiles of chlorinated nonane paraffins, and short and medium chain chlorinated paraffins in soilsfrom Yunnan, China
- Spatial distributions and transport implications of short- and medium chain chlorinated paraffins in soils and sediments from an e-waste dismantling area in China
- Spatial variations in the occurrence of potentially genotoxic disinfection by-products in drinking water distribution systems in China
- Tissue PAH, blood cell and tissue changes following exposure to water accommodated fractions of crude oil in alligator gar, Atractosteus spatula
- Tracking changes in composition and amount of dissolved organic matter throughout drinking water treatment plants by comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry
Foods
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Pyrolytics
- Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GCxGC-TOFMS and chemometrics
- Analytical characterization of East Asian handmade papers: A combined approach using Py-GCxGC/MS and multivariate analysis
- Effects of pan cooking on micropollutants in meat
- Py-GCxGC/MS in cultural heritage studies: An illustration through analytical characterization of traditional East Asian handmade papers
- Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food
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Wines
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
- Different headspace solid phase microextraction – Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine
- Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
- Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
- High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage
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Volatiles in Foods
- Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
- Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
- Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice
- Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry
- Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
- Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GCxGC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
- Towards a complete characterisation of guaiacwood oil
- Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication
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Semivolatiles in Foods
- A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating
- A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications
- Characterization of the typical fragrant compounds in traditional Chinese type soy sauce
- Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
- Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes
- Effects of exercise and temperature on geosmin excretion by European eel (Anguilla anguilla)
- Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residue
- Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level
- Evaluation of poly (90% biscyanopropyl/10% cyanopropylphenylsiloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils
- Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening
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Contaminants
- Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddock
- Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices
- Bioaccessibility of short chain chlorinated paraffins in meat and seafood
- Compliance work for polyolefins in food contact: Results of an official control campaign
- Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update
- Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milk
- Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials
- Simultaneous analysis of polychlorinated biphenyls and polychlorinated naphthalenes by isotope dilution comprehensive two dimensional gas chromatography high-resolution time-of-flight mass spectrometry
- Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
- A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating
- A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications
- Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddock
- Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GCxGC-TOFMS and chemometrics
- Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
- Analytical characterization of East Asian handmade papers: A combined approach using Py-GCxGC/MS and multivariate analysis
- Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices
- Bioaccessibility of short chain chlorinated paraffins in meat and seafood
- Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
- Characterization of the typical fragrant compounds in traditional Chinese type soy sauce
- Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
- Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes
- Compliance work for polyolefins in food contact: Results of an official control campaign
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
- Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice
- Different headspace solid phase microextraction – Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine
- Effects of exercise and temperature on geosmin excretion by European eel (Anguilla anguilla)
- Effects of pan cooking on micropollutants in meat
- Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry
- Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
- Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update
- Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residue
- Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level
- Evaluation of poly (90% biscyanopropyl/10% cyanopropylphenylsiloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils
- Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
- Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
- Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GCxGC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
- Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milk
- High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage
- Py-GCxGC/MS in cultural heritage studies: An illustration through analytical characterization of traditional East Asian handmade papers
- Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
- Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials
- Simultaneous analysis of polychlorinated biphenyls and polychlorinated naphthalenes by isotope dilution comprehensive two dimensional gas chromatography high-resolution time-of-flight mass spectrometry
- Towards a complete characterisation of guaiacwood oil
- Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening
- Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication
- Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
Fuels
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Industrial Chemicals
- Application of ferrierite zeolite in high-olefin catalytic cracking
- Comprehensive multi-dimensional chromatographic studies on the separation of saturated hydrocarbon ring structures in petrochemical samples
- Gas phase dehydration of lactic acid to acrylic acid over alkaline-earth phosphates catalysts
- Interactive tools to assist convenient group-type identification and comparison of low-temperature coal tar using GC × GC–MS
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Bioremediation
- Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons.
- Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process
- Fungal transformation and reduction of phytotoxicity of grape pomace waste
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Bio-derived Products
- A Convergent Approach for a Deep Converting Lignin-First Biorefinery Rendering High-Energy-Density Drop-in Fuels
- Analysis of fractions and bio-oil of sugar cane straw by one-dimensional and two-dimensional gas chromatography with quadrupole mass spectrometry (GC × GC/qMS)
- Aqueous phase reactions of pentoses in the presence of nanocrystalline zeolite beta: Identification of by-products and kinetic modelling
- Bifunctional Ni catalysts for the one-pot conversion of Organosolv lignin into cycloalkanes
- Biomass derived feedstock co-processing with vacuum gas oil for second-generation fuel production in FCC units
- Catalytic conversion of beech wood pyrolytic vapors
- Catalytic dehydration of d-xylose to 2-furfuraldehyde in the presence of Zr-(W,Al) mixed oxides. Tracing by-products using two-dimensional gas chromatography-time-of-flight mass spectrometry
- Catalytic fast pyrolysis of cellulose over Ce0.8Zr0.2-xAlxO2 catalysts to produce aromatic hydrocarbons: Analytical Py-GC × GC/MS
- Catalytic hydroconversion of a wheat straw soda lignin: Characterization of the products and the lignin residue
- Chromatographic characterization of bio-oils from fast pyrolysis of sugar cane residues (straw and bagasse) from four genotypes of the Saccharum Complex
- Co-processing of pyrolisis bio oils and gas oil for new generation of bio-fuels: Hydrodeoxygenation of guaı ̈acol and SRGO mixed feed
- Comprehensive mechanism of initial stage for lignin pyrolysis
- Comprehensive two dimensional gas chromatography with fast-quadrupole mass spectrometry detector analysis of polar compounds extracted from the bio-oil from the pyrolysis of sawdust
- Conversion of furfuryl alcohol to ethyl levulinate using porous aluminosilicate acid catalysts
- Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process
- Full characterization of compounds obtained from fractional distillation and upgrading of a HTL biocrude
- Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis T 1. over sulfided CoMoP/Al2O3 catalyst
- Hydrotreating of fast pyrolysis oils from protein-rich pennycress seed presscake
- Identification and classification of components in flash pyrolysis oil and hydrodeoxygenated oils by two-dimensional gas chromatography and time-of-flight mass spectrometry
- Integrated reduction and acid-catalysed conversion of furfural in alcohol medium using Zr,Al-containing ordered micro/mesoporous silicates
- Investigation of the pyrolysis characteristics of guaiacol lignin using T combined Py-GC × GC/TOF-MS and in-situ FTIR
- Lignin catalytic hydroconversion in a semi-continuous reactor: An T experimental study
- Lignin hydroconversion on MoS2-based supported catalyst: Comprehensive analysis of products and reaction scheme
- Micro-pyrolysis of technical lignins in a new modular rig and product analysis by GC–MS/FID and GC GC–TOFMS/FID
- Optimizing NieCe/HZSM-5 catalysts for ex-situ conversion of pine wood pyrolytic vapours into light aromatics and phenolic compounds
- Optimizing the bio-gasoline quantity and quality in fluid catalytic cracking co-refining
- Production of rice husk bio-oil and comprehensive characterization (qualitative and quantitative) by HPLC/PDA and GC GC/qMS
- Qualitative and quantitative analysis of pyrolysis oil by gas chromatography with flame ionization detection and comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
- Quantitative and qualitative analysis of hemicellulose, cellulose and lignin bio-oils by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
- Supported oxides catalysts for the dehydration of isobutanol into butenes: Relationships between acidic and catalytic properties
- TUD-1 type aluminosilicate acid catalysts for 1-butene oligomerisation
- Valorization of coffee silverskin industrial waste by pyrolysis: From optimization of bio-oil production to chemical characterization by GC × GC/qMS
- A Convergent Approach for a Deep Converting Lignin-First Biorefinery Rendering High-Energy-Density Drop-in Fuels
- Analysis of fractions and bio-oil of sugar cane straw by one-dimensional and two-dimensional gas chromatography with quadrupole mass spectrometry (GC × GC/qMS)
- Application of ferrierite zeolite in high-olefin catalytic cracking
- Aqueous phase reactions of pentoses in the presence of nanocrystalline zeolite beta: Identification of by-products and kinetic modelling
- Bifunctional Ni catalysts for the one-pot conversion of Organosolv lignin into cycloalkanes
- Biomass derived feedstock co-processing with vacuum gas oil for second-generation fuel production in FCC units
- Catalytic conversion of beech wood pyrolytic vapors
- Catalytic dehydration of d-xylose to 2-furfuraldehyde in the presence of Zr-(W,Al) mixed oxides. Tracing by-products using two-dimensional gas chromatography-time-of-flight mass spectrometry
- Catalytic fast pyrolysis of cellulose over Ce0.8Zr0.2-xAlxO2 catalysts to produce aromatic hydrocarbons: Analytical Py-GC × GC/MS
- Catalytic hydroconversion of a wheat straw soda lignin: Characterization of the products and the lignin residue
- Chromatographic characterization of bio-oils from fast pyrolysis of sugar cane residues (straw and bagasse) from four genotypes of the Saccharum Complex
- Co-processing of pyrolisis bio oils and gas oil for new generation of bio-fuels: Hydrodeoxygenation of guaı ̈acol and SRGO mixed feed
- Comprehensive mechanism of initial stage for lignin pyrolysis
- Comprehensive multi-dimensional chromatographic studies on the separation of saturated hydrocarbon ring structures in petrochemical samples
- Comprehensive two dimensional gas chromatography with fast-quadrupole mass spectrometry detector analysis of polar compounds extracted from the bio-oil from the pyrolysis of sawdust
- Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons.
- Conversion of furfuryl alcohol to ethyl levulinate using porous aluminosilicate acid catalysts
- Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process
- Cost-effective FTIR and 1H NMR spectrometry used to screen valuable molecules extracted from selected West African trees by a sustainable biochar process
- Full characterization of compounds obtained from fractional distillation and upgrading of a HTL biocrude
- Fungal transformation and reduction of phytotoxicity of grape pomace waste
- Gas phase dehydration of lactic acid to acrylic acid over alkaline-earth phosphates catalysts
- Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis T 1. over sulfided CoMoP/Al2O3 catalyst
- Hydrotreating of fast pyrolysis oils from protein-rich pennycress seed presscake
- Identification and classification of components in flash pyrolysis oil and hydrodeoxygenated oils by two-dimensional gas chromatography and time-of-flight mass spectrometry
- Integrated reduction and acid-catalysed conversion of furfural in alcohol medium using Zr,Al-containing ordered micro/mesoporous silicates
- Interactive tools to assist convenient group-type identification and comparison of low-temperature coal tar using GC × GC–MS
- Investigation of the pyrolysis characteristics of guaiacol lignin using T combined Py-GC × GC/TOF-MS and in-situ FTIR
- Lignin catalytic hydroconversion in a semi-continuous reactor: An T experimental study
- Lignin hydroconversion on MoS2-based supported catalyst: Comprehensive analysis of products and reaction scheme
- Micro-pyrolysis of technical lignins in a new modular rig and product analysis by GC–MS/FID and GC GC–TOFMS/FID
- Optimizing NieCe/HZSM-5 catalysts for ex-situ conversion of pine wood pyrolytic vapours into light aromatics and phenolic compounds
- Optimizing the bio-gasoline quantity and quality in fluid catalytic cracking co-refining
- Production of rice husk bio-oil and comprehensive characterization (qualitative and quantitative) by HPLC/PDA and GC GC/qMS
- Qualitative and quantitative analysis of pyrolysis oil by gas chromatography with flame ionization detection and comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
- Quantitative and qualitative analysis of hemicellulose, cellulose and lignin bio-oils by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
- Supported oxides catalysts for the dehydration of isobutanol into butenes: Relationships between acidic and catalytic properties
- Valorization of coffee silverskin industrial waste by pyrolysis: From optimization of bio-oil production to chemical characterization by GC × GC/qMS
Metabolomics
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Animal Science
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Plant Science
- Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
- Assessment of the terpenic composition of Hedychium coronarium oil from Eastern India
- Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis sp. over sulfided CoMoP/Al2O3 catalyst
- Integrated analyses of the transcriptome and metabolome of the leaves of albino tea cultivars reveal coordinated regulation of the carbon and nitrogen metabolism
- Studies on the volatile fraction composition of three native Amazonian- Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
- Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions
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Medical Science
- A comprehensive look into the volatile exometabolome of enteroxic and T non-enterotoxic Staphylococcus aureus strains
- Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study
- Methods for one– and two–dimensional gas chromatography with flame ionization detection for identification of Mycobacterium tuberculosis in sputum
- On the applicability of comprehensive two-dimensional gas chromatography combined with a fast-scanning quadrupole mass spectrometer for untargeted large-scale metabolomics
- Palmitoyl-carnitine production by blood cells associates with the concentration of circulating acyl-carnitines in healthy overweight women
- Steroid identification via deep learning retention time predictions and two-dimensional gas chromatography-high resolution mass spectrometry
- A comprehensive look into the volatile exometabolome of enteroxic and T non-enterotoxic Staphylococcus aureus strains
- Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
- Assessment of the terpenic composition of Hedychium coronarium oil from Eastern India
- Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study
- Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis sp. over sulfided CoMoP/Al2O3 catalyst
- Integrated analyses of the transcriptome and metabolome of the leaves of albino tea cultivars reveal coordinated regulation of the carbon and nitrogen metabolism
- Methods for one– and two–dimensional gas chromatography with flame ionization detection for identification of Mycobacterium tuberculosis in sputum
- Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment
- On the applicability of comprehensive two-dimensional gas chromatography combined with a fast-scanning quadrupole mass spectrometer for untargeted large-scale metabolomics
- Palmitoyl-carnitine production by blood cells associates with the concentration of circulating acyl-carnitines in healthy overweight women
- Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction
- Steroid identification via deep learning retention time predictions and two-dimensional gas chromatography-high resolution mass spectrometry
- Studies on the volatile fraction composition of three native Amazonian- Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
- Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions