Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food Date: January 14, 2015 admin Categories: Foods, Pyrolytics Read More
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses Date: September 23, 2014 admin Categories: Foods, Volatiles in Foods Read More
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses Date: August 23, 2014 admin Categories: Foods, Volatiles in Foods Read More
Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials Date: June 5, 2019 admin Categories: Contaminants, Foods Read More
Simultaneous analysis of polychlorinated biphenyls and polychlorinated naphthalenes by isotope dilution comprehensive two dimensional gas chromatography high-resolution time-of-flight mass spectrometry Date: July 15, 2016 admin Categories: Contaminants, Foods Read More
Towards a complete characterisation of guaiacwood oil Date: February 12, 2018 admin Categories: Foods, Volatiles in Foods Read More
Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening Date: October 17, 2016 admin Categories: Foods, Semivolatiles in Foods Read More
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication Date: April 11, 2020 admin Categories: Foods, Volatiles in Foods Read More
Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics Date: March 17, 2017 admin Categories: Contaminants, Foods Read More