Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update Date: May 11, 2020 admin Categories: Contaminants, Foods Read More
Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residue Date: April 22, 2019 admin Categories: Foods, Semivolatiles in Foods Read More
Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level Date: March 23, 2018 admin Categories: Foods, Semivolatiles in Foods Read More
Evaluation of poly (90% biscyanopropyl/10% cyanopropylphenylsiloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils Date: July 7, 2016 admin Categories: Foods, Semivolatiles in Foods Read More
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains Date: November 24, 2015 admin Categories: Foods, Wines Read More
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting Date: October 27, 2015 admin Categories: Foods, Volatiles in Foods Read More
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GCxGC-QTOF combined with purge and trap and solvent-assisted flavor evaporation Date: July 30, 2018 admin Categories: Foods, Volatiles in Foods Read More
Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milk Date: March 17, 2017 admin Categories: Contaminants, Foods Read More
High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Date: May 1, 2015 admin Categories: Foods, Wines Read More
Py-GCxGC/MS in cultural heritage studies: An illustration through analytical characterization of traditional East Asian handmade papers Date: October 18, 2016 admin Categories: Foods, Pyrolytics Read More