Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry Date: September 1, 2014 admin Categories: Foods, Volatiles in Foods Read More
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment Date: January 2, 2017 admin Categories: Foods, Volatiles in Foods Read More
Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice Date: July 31, 2019 admin Categories: Foods, Volatiles in Foods Read More
Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry Date: January 9, 2017 admin Categories: Foods, Volatiles in Foods Read More
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting Date: October 27, 2015 admin Categories: Foods, Volatiles in Foods Read More
Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GCxGC-QTOF combined with purge and trap and solvent-assisted flavor evaporation Date: July 30, 2018 admin Categories: Foods, Volatiles in Foods Read More
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses Date: August 23, 2014 admin Categories: Foods, Volatiles in Foods Read More
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses Date: September 23, 2014 admin Categories: Foods, Volatiles in Foods Read More
Towards a complete characterisation of guaiacwood oil Date: February 12, 2018 admin Categories: Foods, Volatiles in Foods Read More
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication Date: April 11, 2020 admin Categories: Foods, Volatiles in Foods Read More
