Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddock Date: April 28, 2019 admin Categories: Contaminants, Foods Read More
Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices Date: February 17, 2015 admin Categories: Contaminants, Foods Read More
Bioaccessibility of short chain chlorinated paraffins in meat and seafood Date: March 3, 2019 admin Categories: Contaminants, Foods Read More
Compliance work for polyolefins in food contact: Results of an official control campaign Date: June 27, 2015 admin Categories: Contaminants, Foods Read More
Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update Date: May 11, 2020 admin Categories: Contaminants, Foods Read More
Health risks posed to infants in rural China by exposure to short- and medium-chain chlorinated paraffins in breast milk Date: March 17, 2017 admin Categories: Contaminants, Foods Read More
Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials Date: June 5, 2019 admin Categories: Contaminants, Foods Read More
Simultaneous analysis of polychlorinated biphenyls and polychlorinated naphthalenes by isotope dilution comprehensive two dimensional gas chromatography high-resolution time-of-flight mass spectrometry Date: July 15, 2016 admin Categories: Contaminants, Foods Read More
Update of on-line coupled liquid chromatography – gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics Date: March 17, 2017 admin Categories: Contaminants, Foods Read More
