A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating Date: January 5, 2017 admin Categories: Foods, Semivolatiles in Foods Read More
A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications Date: April 15, 2018 admin Categories: Foods, Semivolatiles in Foods Read More
Characterization of the typical fragrant compounds in traditional Chinese type soy sauce Date: December 11, 2019 admin Categories: Foods, Semivolatiles in Foods Read More
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil Date: July 1, 2016 admin Categories: Foods, Semivolatiles in Foods Read More
Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes Date: May 19, 2015 admin Categories: Foods, Semivolatiles in Foods Read More
Effects of exercise and temperature on geosmin excretion by European eel (Anguilla anguilla) Date: September 21, 2015 admin Categories: Foods, Semivolatiles in Foods Read More
Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residue Date: April 22, 2019 admin Categories: Foods, Semivolatiles in Foods Read More
Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level Date: March 23, 2018 admin Categories: Foods, Semivolatiles in Foods Read More
Evaluation of poly (90% biscyanopropyl/10% cyanopropylphenylsiloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils Date: July 7, 2016 admin Categories: Foods, Semivolatiles in Foods Read More
Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening Date: October 17, 2016 admin Categories: Foods, Semivolatiles in Foods Read More
