A new and efficient Solid Phase Microextraction approach for analysis of high fat content food samples using a matrix-compatible coating Date: January 5, 2017 admin Categories: Foods, Semivolatiles in Foods Read More
A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications Date: April 15, 2018 admin Categories: Foods, Semivolatiles in Foods Read More
Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddock Date: April 28, 2019 admin Categories: Contaminants, Foods Read More
Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GCxGC-TOFMS and chemometrics Date: April 23, 2019 admin Categories: Foods, Pyrolytics Read More
Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry Date: September 1, 2014 admin Categories: Foods, Volatiles in Foods Read More
Analytical characterization of East Asian handmade papers: A combined approach using Py-GCxGC/MS and multivariate analysis Date: August 26, 2017 admin Categories: Foods, Pyrolytics Read More
Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices Date: February 17, 2015 admin Categories: Contaminants, Foods Read More
Bioaccessibility of short chain chlorinated paraffins in meat and seafood Date: March 3, 2019 admin Categories: Contaminants, Foods Read More
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment Date: January 2, 2017 admin Categories: Foods, Volatiles in Foods Read More
Characterization of the typical fragrant compounds in traditional Chinese type soy sauce Date: December 11, 2019 admin Categories: Foods, Semivolatiles in Foods Read More
