Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine Date: March 16, 2010 admin Categories: Foods, Wines Read More
Different headspace solid phase microextraction – Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine Date: July 18, 2013 admin Categories: Foods, Wines Read More
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography Date: July 12, 2013 admin Categories: Foods, Wines Read More
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains Date: November 24, 2015 admin Categories: Foods, Wines Read More
High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Date: May 1, 2015 admin Categories: Foods, Wines Read More
