Analysis of chemosensory markers in cigarette smoke from different tobacco varieties by GCxGC-TOFMS and chemometrics Date: April 23, 2019 admin Categories: Foods, Pyrolytics Read More
Analytical characterization of East Asian handmade papers: A combined approach using Py-GCxGC/MS and multivariate analysis Date: August 26, 2017 admin Categories: Foods, Pyrolytics Read More
Effects of pan cooking on micropollutants in meat Date: March 8, 2017 admin Categories: Foods, Pyrolytics Read More
Py-GCxGC/MS in cultural heritage studies: An illustration through analytical characterization of traditional East Asian handmade papers Date: October 18, 2016 admin Categories: Foods, Pyrolytics Read More
Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food Date: January 14, 2015 admin Categories: Foods, Pyrolytics Read More
