Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Authors: Giacomo Dugo, Flavio A. Franchina, Maria R. Scandinaro, Ivana Bonaccorsi, Nicola Cicero, Peter Q. Tranchida, Luigi Mondello Abstract The present contribution describes a research work focused on the elucidation of the composition of the headspace of Marsala wine. Four sample-types, of different ageing (“fine”, “superiore secco”, “superiore riserva”, “vergine”) were subjected to headspace solid-phase …