Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Authors: Federico Magagna, Lucia Valverde-Som, Cristina Ruíz-Samblás, Luis Cuadros-Rodríguez, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero Abstract Comprehensive two-dimensional gas chromatography (GC × GC) is the most effective multidimensional separation technique for in-depth investigations of complex samples of volatiles (VOC) in food. However, each analytical run produces dense, multi-dimensional data, so elaboration and interpretation of chemical information …